Blackberry Picking!

One of my favorite things to do during the summer is PICKING!

& it's time to pass the love along...

Healthy Snacks

So I'm all about the healthiest snacks for my son and these are some of my FAVORITES as well as his.....

FRUIT!! I love putting them in these fun shapes

http://www.drpraegers.com/Kids-C52.aspx

these snacks are a better choice then Chicken Nuggets!!

http://www.ellaskitchen.co.uk/

I LOVE these! I can take them anywhere, & Noah just sucks on it like a straw

http://www.stonyfield.com/products/yobaby-yokids/all-about-yobaby

I love Stonyfield, & even more that they make yogurt for babies! My FAV thing to do is put them in http://www.infantino.com/product.cfm?product_id=1303

Dried Green Beans!!! Which you can find @ any health food store. My son LOVES these & they are supper good for him and easy to pack!

mmmm

mmmm, this looks amazing!

http://www.delish.com/entertaining-ideas/parties/picnics/picnic-food-recipes

Ingredients

U.S.

Metric

Conversion chart

• 2 ounce(s) semisweet chocolate, chopped
• 1/2 cup(s) heavy cream
• 1 (1-pound) frozen pound cake, preferably Sara Lee, thawed
• 1/4 cup(s) creamy or chunky peanut butter, not natural
• 1/3 cup(s) marshmallow fluff
• 1 tablespoon(s) unsalted butter, softened

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Directions

1. Put the chocolate in a small heatproof bowl. In a small saucepan, heat the cream until hot to the touch. Pour the cream over the chocolate and let stand until melted. Whisk until smooth.
2. Preheat a griddle or large skillet. Using a serrated knife, trim off the top and bottom of the pound cake so that the cake is about 1 1/4 inches thick. Carefully split the pound cake in half horizontally. Spread the peanut butter on one half and the marshmallow on the other, leaving a 1/2-inch border all around. Sandwich the two halves together and spread the top and bottom with the butter. Place on the griddle and cook over high heat, turning once, until golden and nearly warmed through, about 2 minutes. Transfer to a work surface and cut the cake into twelve 3/4-inch-wide strips. Serve at once with the chocolate sauce.